Dinner party: Ottolenghi’s Middle Eastern Flavors

March’s dinner party gave us a great opportunity to sample some of Ottolenghi’s newest book.  It’s well deserving of it’s reviews. Our hostess made Zucchini Baba Ghanoush; Cauliflower and Cumin Fritters; Salmon with Red Pepper and Hazelnut Salsa; Artichoke Gratin and Semolina, Coconut and Marmalade Cake.  These are not easy recipes to execute.  She did an amazing job because… Read More Dinner party: Ottolenghi’s Middle Eastern Flavors

December Dinner Party: Warm Up Winter with Curry!

Dinner party can be as easy as a slow cooker.  December’s hostess brought together curry flavors with figs and goat cheese for a delightful mideast feast. Starting the night off with roasted figs and goat cheese will delight just about anyone.  It’s a excellent balance of sweet and tangy, caramelized sugars.  File these babies under… Read More December Dinner Party: Warm Up Winter with Curry!