Dinner party: Ottolenghi’s Middle Eastern Flavors

March’s dinner party gave us a great opportunity to sample some of Ottolenghi’s newest book.  It’s well deserving of it’s reviews. Our hostess made Zucchini Baba Ghanoush; Cauliflower and Cumin Fritters; Salmon with Red Pepper and Hazelnut Salsa; Artichoke Gratin and Semolina, Coconut and Marmalade Cake.  These are not easy recipes to execute.  She did an amazing job because… Read More Dinner party: Ottolenghi’s Middle Eastern Flavors